Groups
If you are planning any occasion for 15+ you would generally choose a set menu. Below is a sample set menu (from €26 for 3 courses). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €21 for 2 courses / €26 for 3 courses
Please contact Diane on 0861831980 or at hello@moloughneys.ie for more information or to make a booking.
download this menu as a PDF
Starters
Soup of the Day
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Served with homemade brown bread |
Dingle Gin Cured Salmon
Dublin Bay razor clam, cucumber, lemon, Newgrange Rapeseed oil |
Macroom Buffalo Mozzarella & Wild Peach Salad
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Mint, red onion, green beans, olives |
Fig, Caramelised Red onion & Goat's cheese
Pink peppercorn vinaigrette |
ChIcken Liver Pâté
Apple chutney and pickled apple, toasted sourdough |
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Mains
Cider Braised Free Range Chicken
Roast Naul carrots, Lyonnaise potatoes, toasted hazelnuts,tarragon cream |
Cider Braised Free Range Chicken
Roast Naul carrots, Lyonnaise potatoes, toasted hazelnuts,tarragon cream |
Free Range Naul Tamworth Belly & Loin of Pork
Tournafulla black pudding croquette, pea, glazed cabbage, jus |
Hereford Prime Irish Beef 10oz Ribeye (€6 supplement)
Onion & horseradish relish, buttered scallions with potato gratin or chips, béarnaise sauce, green salad |
Pan Fried Hake
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€Roast & pickled carrot, almond and raisin brown butter, creamy mash |
Homemade Gnocchi
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Boile Irish goat's cheese, spinach, roast peppers, creamy mash |
Afters
Lemon Meringue Pie
Crème fraiche cream |
Chocolate and Salt Caramel Tart
Cream |
Apple Tart Tatin
Toffee apple peel, ice cream |
Peanut Butter Parfait
Butterscotch banana |
Lemon & Ginger Panna Cotta
Rhubarb compote |
Moroccan Orange & Almond Cake
Orange glaze, crème fraiche, oranges |
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