Groups
If you are planning any occasion for 15+ you would generally choose a set menu. Below is a sample set menu (from €27 for 3 courses). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €22 for 2 courses / €27 for 3 courses
Please contact Diane on 0861831980 or at hello@moloughneys.ie for more information or to make a booking.
download this menu as a PDF
Starters
Soup of the Day
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Served with homemade brown bread |
Dingle Gin Cured Salmon
Dublin Bay razor clam, cucumber, lemon, Newgrange Rapeseed oil |
Macroom Buffalo Mozzarella & Wild Peach Salad
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Mint, red onion, green beans, olives |
Fig, Caramelised Red onion & Goat's cheese
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Pink peppercorn vinaigrette |
ChIcken Liver Pâté
Apple chutney and pickled apple, toasted sourdough |
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Mains
Home Smoked Free Range Chicken
Horseradish crème fraiche, asparagus, tomato & avocado salsa, baby potatoes |
Pan Fried Hake
Braised baby gem, samphire, summer squash purée, mash |
Free Range Naul Tamworth Belly & Loin of Pork
Tournafulla black pudding croquette, pea, glazed cabbage, jus |
Moloughney’s Beef Burger
Waterford blaa, tomato relish, Cashel blue cheese, smoked bacon, pickled red onion, chunky chips, aioli |
Homemade Gnocchi
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Boile Irish goat's cheese, spinach, roast peppers, nettle pesto |
Hereford Prime Irish 8oz Sirloin
Bearnaise, onion rings, chunky chips |
€5 supplement on deal |
Afters
Lemon Tart
Raspberry sorbet |
Chocolate and Salt Caramel Tart
Cream |
Apple Tart Tatin
Ice cream |
Blackcurrant & Lavender Ripple Parfait
Belgian biscuit |
Whipped Ricotta & Strawberries
Elderflower lemon curd, ginger crumb |
Moroccan Orange & Almond Cake
Orange glaze, crème fraiche, oranges |
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