Christmas Parties
If you are planning a Christmas Party for 15+ you would generally choose a set menu. Below is a sample set menu (3 courses €30 at lunchtime and €35 at dinnertime). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €25 for 2 courses / €30 for 3 courses at lunchtime and from €30 for 2 courses / €35 for 3 courses at dinnertime (supplements may apply depending on choices)
Please contact Diane on 0861831980 or at hello@moloughneys.ie for more information or to make a booking.
download this menu as a PDF
Starters
Carrot, Coriander, Coconut & Lime Soup
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Crème fraîche |
Chicken Liver Pâté
Apple chutney, pickled cucumber, toasted sourdough |
West Cork Black Pudding & Apple Tart
Wholegrain mustard cream |
Baked Cauliflower
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Cauliflower pickle, warm quinoa salad, raisin & cider, truffle & hazelnut dressing |
Home Smoked Mushroom Pot
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Onion & chilli chutney |
Smoked Trout & Cod
Velouté, cured egg yolk, chervil |
Mains
Cider Braised Free Range Chicken
Roast heirloom carrots, wilted kale, Lyonnaise potatoes, toasted hazelnuts, tarragon cream |
Pan Fried Hake
Sautéed greens, chive velouté, mash potatoes |
Slow Braised Daube of Beef
Horseradish mash, glazed winter vegetables, bourguignon jus |
Moloughney’s Vegi Burger
Waterford blaa, Gubbeen cheese, tomato, guacamole, pickled red onions, chunky chips |
Glazed Pork Belly
Cream mash, buttered cabbage, apple purée, blackberries |
Hereford Prime Irish 8oz Sirloin
Charcoal grilled, chimichurri, roast onion, tomato, mushroom Chips & béarnaise |
€7 supplement on deal |
Afters
Blood Orange Crème Brûlée
Candied blood orange, earl grey shortbread |
Apple Strudel
Apple purée, cream |
Bread & Butter Pudding
Creme anglaise |
Warm Chocolate Brownie
Vanilla ice cream |
Lemon Tart
Raspberry sorbet |
Blackcurrant parfait
Burnt meringue, blackcurrant coulis, gingernut crumb |
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