If you are planning any occasion for 15+ you would generally choose a set menu. Below is a sample set menu (from €27 for 3 courses). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €22 for 2 courses / €27 for 3 courses

Please contact Diane on 0861831980 or at for more information or to make a booking.

download this menu as a PDF


Soup of the Day    v

Served with homemade brown bread

Dingle Gin Cured Salmon   

Fennel, radish, salt baked golden beets, horseradish creme fraiche

Sweet, Pickled Golden Beets Salad    v

Fivemiletown goat's cheese, glazed pecans

Wild Irish Rabbit & PistachioTerrine   

Plum compote, toasted sourdough

ChIcken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough



Cider Braised Irish Free Range Chicken   

Clonanny Farm carrots, wilted kale, Lyonnaise potatoes, toasted almonds, tarragon cream

Pan Fried Hake   

Braised baby gem, samphire, summer squash purée, mash

Slow Braised Shoulder of Lamb   

Green beans, cherry tomatoes, gremolata, potato gratin, jus

Moloughney’s Beef Burger   

Waterford blaa, tomato relish, Cashel blue cheese, smoked bacon, pickled red onion, chunky chips, aioli

Homemade Cashel Blue cheese, Spinach & Pear Ravioli    v

Walnuts, parmesan shavings

Hereford Prime Irish 8oz Sirloin   

Bearnaise, onion rings, chunky chips
€5 supplement on deal


Lemon Tart   

Raspberry sorbet

Chocolate and Salt Caramel Tart   


Apple Tart Tatin   

Ice cream

Blackcurrant & Lavender Ripple Parfait   

Belgian biscuit

Whipped Ricotta & Strawberries   

Elderflower lemon curd, ginger crumb

Moroccan Orange & Almond Cake   

Orange glaze, crème fraiche, oranges

v = suitable for vegetarians