If you are planning any occasion for 15+ you would generally choose a set menu. Below is a sample set menu (from €28 for 3 courses). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €23 for 2 courses / €28 for 3 courses

Please contact Diane on 0861831980 or at for more information or to make a booking.

download this menu as a PDF


Soup of the Day    v

Served with homemade brown bread

Dingle Gin Cured Salmon   

Fennel, radish, salt baked golden beets, horseradish creme fraiche

Clonanny Farm Roast Carrot & Goat's Cheese    v

Heirloom carrots, Fivemiletown goat's cheese, pickled fennel, aubergine purée, gremolata, toasted almonds, orange dressing

Roaring Water Bay Mussels   

Cider, smoked bacon & leek cream

ChIcken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough



Roast Free Range Lemon & Thyme Chicken   

Garlic mash, tender stem broccoli, salsa verde

Pan Fried Hake   

Sautéed greens, chive velouté, mash potatoes

Slow Braised Shoulder of Lamb   

Green beans, cherry tomatoes, gremolata, potato gratin, jus

Moloughney’s Beef Burger   

Waterford blaa, tomato relish, Cashel blue cheese, smoked bacon, pickled red onion, chunky chips, aioli

Homemade Mushroom & Boilie Goat's Cheese Ravioli    v

Spinach & tarragon cream

Hereford Prime Irish 8oz Sirloin   

Bearnaise, onion rings, chunky chips
€5 supplement on deal


Lemon Tart   

Raspberry sorbet

Chocolate and Salt Caramel Tart   


Pineapple Tart Tatin   

Homemade malibu icecream

Rhubarb Crumble   

Bay & ginger ice cream

Sticky Toffee Pudding   

Caramelised banana, vanilla icecream, toffee sauce

Moroccan Orange & Almond Cake   

Orange glaze, crème fraiche, oranges

v = suitable for vegetarians