Christmas Parties
If you are planning a Christmas Party for 15+ you would generally choose a set menu. Below is a sample set menu (€30 for 3 courses at lunchtime and €35 for 3 courses at dinnertime). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €25 for 2 courses / €30 for 3 courses at lunchtime and from €30 for 2 courses / €35 for 3 courses at dinnertime (supplements may apply depending on choices)
Please contact Diane on 0861831980 or at hello@moloughneys.ie for more information or to make a booking.
download this menu as a PDF
Starters
Parsnip & Ginger Soup
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Yogurt, toasted almonds |
Roaring Water Bay Mussels
Thai spiced coconut, lemongrass and chilli broth |
Fig, Caramelised Red Onion & Goat's Cheese Tart
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Pink peppercorn vinaigrette |
Beetroot Cured Goatsbridge Farm Trout
Salt baked and smoked beets, burnt orange, preserved lemon, horseradish creme fraiche |
ChIcken Liver Pâté
Apple chutney and pickled apple, toasted sourdough |
Pumpkin & Feta Fritters
Tomato & chilli jam |
Mains
Wild Irish Pheasant or Turkey & Ham
Spiced red cabbage, sprout purée, fondant potato, cranberry & chestnut stuffing, port jus |
Pan Fried Hake
Sautéed greens, chive velouté, mash potatoes |
Slow Braised Daube of Beef
Horseradish mash, glazed winter vegetables, bourguignon jus |
Moloughney’s Vegi Burger
Waterford blaa, Gubbeen cheese, tomato, guacamole, pickled red onions, chunky chips |
Glazed Pork Belly
Cream mash, buttered cabbage, apple purée, blackberries |
Hereford Prime Irish 8oz Sirloin
Charcoal grilled, chimichurri, roast onion, tomato, mushroom Chips & béarnaise |
€7 supplement on deal |
Afters
Clement & Passion Fruit Trifle
Amaretto sponge, custard, pistachio crumb |
Apple Strudel
Apple purée, cream |
Rice Pudding
Plum compote, pouring cream |
Warm Chocolate Brownie
Vanilla ice cream |
Lemon Tart
Raspberry sorbet |
Blackcurrant parfait
Burnt meringue, blackcurrant coulis, gingernut crumb |
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