Groups

If you are planning any occasion for 15+ you would generally choose a set menu. Below is a sample set menu (from €27 for 3 courses). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €22 for 2 courses / €27 for 3 courses

Please contact Diane on 0861831980 or at hello@moloughneys.ie for more information or to make a booking.

download this menu as a PDF

Starters

Soup of the Day    v

Served with homemade brown bread

Dingle Gin Cured Salmon   

Dublin Bay razor clam, cucumber, lemon, Newgrange Rapeseed oil

Macroom Buffalo Mozzarella & Wild Peach Salad    v

Mint, red onion, green beans, olives

Fig, Caramelised Red onion & Goat's cheese    v

Pink peppercorn vinaigrette

ChIcken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough

   

Mains

Home Smoked Free Range Chicken   

Horseradish crème fraiche, asparagus, tomato & avocado salsa, baby potatoes

Pan Fried Hake   

Braised baby gem, samphire, summer squash purée, mash

Free Range Naul Tamworth Belly & Loin of Pork   

Tournafulla black pudding croquette, pea, glazed cabbage, jus

Moloughney’s Beef Burger   

Waterford blaa, tomato relish, Cashel blue cheese, smoked bacon, pickled red onion, chunky chips, aioli

Homemade Gnocchi    v

Boile Irish goat's cheese, spinach, roast peppers, nettle pesto

Hereford Prime Irish 8oz Sirloin   

Bearnaise, onion rings, chunky chips
€5 supplement on deal

Afters

Lemon Tart   

Raspberry sorbet

Chocolate and Salt Caramel Tart   

Cream

Apple Tart Tatin   

Ice cream

Blackcurrant & Lavender Ripple Parfait   

Belgian biscuit

Whipped Ricotta & Strawberries   

Elderflower lemon curd, ginger crumb

Moroccan Orange & Almond Cake   

Orange glaze, crème fraiche, oranges

v = suitable for vegetarians