Groups
If you are planning any occasion for 15+ you would generally choose a set menu. Below is a sample set menu (from €28 for 3 courses). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €23 for 2 courses / €28 for 3 courses
Please contact Diane on 0861831980 or at hello@moloughneys.ie for more information or to make a booking.
download this menu as a PDF
Starters
Soup of the Day
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Served with homemade brown bread |
Dingle Gin Cured Salmon
Fennel, radish, salt baked golden beets, horseradish creme fraiche |
Clonanny Farm Roast Carrot & Goat's Cheese
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Heirloom carrots, Fivemiletown goat's cheese, pickled fennel, aubergine purée, gremolata, toasted almonds, orange dressing |
Roaring Water Bay Mussels
Cider, smoked bacon & leek cream |
ChIcken Liver Pâté
Apple chutney and pickled apple, toasted sourdough |
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Mains
Roast Free Range Lemon & Thyme Chicken
Garlic mash, tender stem broccoli, salsa verde |
Pan Fried Hake
Sautéed greens, chive velouté, mash potatoes |
Slow Braised Shoulder of Lamb
Green beans, cherry tomatoes, gremolata, potato gratin, jus |
Moloughney’s Beef Burger
Waterford blaa, tomato relish, Cashel blue cheese, smoked bacon, pickled red onion, chunky chips, aioli |
Homemade Mushroom & Boilie Goat's Cheese Ravioli
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Spinach & tarragon cream |
Hereford Prime Irish 8oz Sirloin
Bearnaise, onion rings, chunky chips |
€5 supplement on deal |
Afters
Lemon Tart
Raspberry sorbet |
Chocolate and Salt Caramel Tart
Cream |
Pineapple Tart Tatin
Homemade malibu icecream |
Rhubarb Crumble
Bay & ginger ice cream |
Sticky Toffee Pudding
Caramelised banana, vanilla icecream, toffee sauce |
Moroccan Orange & Almond Cake
Orange glaze, crème fraiche, oranges |
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