Your Wedding

Below is a sample menu for a summer wedding reception here at Moloughney’s. We will do our very best to accommodate your heart’s desire, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Please contact Diane on 086 1831980 or at to discuss your plans.

download this menu as a PDF

Amuse Bouche



Beeetroot Cured Goatsbridge Farm Trout   

Salt baked and smoked beets, burnt orange, preserved lemon, horseradish creme fraiche

Fig, Caramelised Red Onion & Goat's Cheese Tart    v

Pink peppercorn vinaigrette

Chicken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough


Cider Braised Free Range Chicken   

Roast heirloom carrots, wilted kale, Lyonnaise potatoes, toasted hazelnuts, tarragon cream

Pan Fried Hake   

Sautéed greens, chive velouté, mash potatoes

Slow Roast Shoulder of Lamb   

Celeriac purée, confit swede, wilted spinach, potato gratin, mint jus

Jerusalem Artichoke & Walnut Pithivier    v

Sautéed kale, salsify & leeks, pickled walnuts, cranberry & port sauce


Lemon Tart   

Raspberry sorbet

Chocolate Fondant   

Salt caramel ice cream, walnut praline

Blackcurrant Parfait   

Burnt meringue, blackcurrant coulis, ginger crumb

Tea or Coffee & Handmade Chocolate Truffles


v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Lemybrien, Gold River Organic Farm, Golden Hill Farm Ice Cream, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.