Your Wedding

Below is a sample menu for a summer wedding reception here at Moloughney’s. We will do our very best to accommodate your heart’s desire, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Please contact Diane on 086 1831980 or at to discuss your plans.

download this menu as a PDF

Amuse Bouche



Dingle Gin Cured Salmon   

Dublin Bay razor clam, cucumber, lemon, Newgrange Rapeseed oil

Macroom Buffalo Mozzarella & Wild Peach Salad    v

Mint, red onion, green beans, olives

Chicken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough


Home Smoked Free Range Chicken   

Horseradish crème fraiche, asparagus, tomato & avocado salsa, baby potatoes

Pan Fried Hake   

Braised baby gem, chorizo, samphire, summer squash purée, mash

Pan Fried Skegahanore Duck Breast   

Confit duck croquette, carrot & star anise purée, wild mushroom, pickled carrots, charred scallion, jus, champ

Homemade Gnocchi   

Boile Irish goat's cheese, spinach, roast peppers, nettle pesto


Lemon Tart   

Raspberry sorbet

Chocolate and Salt Caramel Tart   


Blackcurrant & Lavender Ripple Parfait   

Belgian biscuit

Tea or Coffee & Handmade Chocolate Truffles


v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Lemybrien, Gold River Organic Farm, Golden Hill Farm Ice Cream, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.