Your Wedding

Below is a sample menu for a summer wedding reception here at Moloughney’s. We will do our very best to accommodate your heart’s desire, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Please contact Diane on 086 1831980 or at to discuss your plans.

download this menu as a PDF

Amuse Bouche



Dingle Gin Cured Salmon   

Fennel, radish, salt baked golden beets, horseradish creme fraiche

Clonanny Farm Roast Carrot & Goat's Cheese    v

Heirloom carrots, Fivemiletown goat's cheese, pickled fennel, aubergine purée, gremolata, toasted almonds, orange dressing

Chicken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough


Home Smoked Free Range Chicken   

Tenderstem broccoli, tomato & avocado salsa, creme fraiche, jus, new season potatoes

Pan Fried Hake   

Sautéed greens, chive velouté, mash potatoes

Slow Roast Shoulder of Lamb   

Potato gratin, salsa verde, green beans, cherry tomatoes, jus

Fivemiletown Goat's Cheese & Spinach Ravioli    v

Roasted red pepper coulis


Lemon Tart   

Raspberry sorbet

Chocolate and Salt Caramel Tart   


Lemon Verbena Panna Cotta   

Blackberry compote, honeycomb

Tea or Coffee & Handmade Chocolate Truffles


v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Lemybrien, Gold River Organic Farm, Golden Hill Farm Ice Cream, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.