Your Wedding

Below is a sample menu for a summer wedding reception here at Moloughney’s. We will do our very best to accommodate your heart’s desire, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Please contact Diane on 086 1831980 or at to discuss your plans.

download this menu as a PDF

Amuse Bouche



Dingle Gin Cured Salmon   

Fennel, radish, salt baked golden beets, horseradish creme fraiche

Sweet, Pickled Golden Beets Salad    v

Fivemiletown goat's cheese, glazed pecans

Chicken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough


Cider Braised Irish Free Range Chicken   

Clonanny Farm carrots, wilted kale, Lyonnaise potatoes, toasted almonds, tarragon cream

Pan Fried Hake   

Braised baby gem, chorizo, samphire, summer squash purée, mash

Pan Fried Skegahanore Duck Breast   

Confit duck croquette, carrot & star anise purée, wild mushroom, pickled carrots, charred scallion, jus, champ

Homemade Cashel Blue cheese, Spinach & Pear Ravioli   

Walnuts, parmesan shavings


Lemon Tart   

Raspberry sorbet

Chocolate and Salt Caramel Tart   


Pineapple Tart Tatin   

Homemade malibu icecream

Tea or Coffee & Handmade Chocolate Truffles


v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Lemybrien, Gold River Organic Farm, Golden Hill Farm Ice Cream, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.