Sunday Lunch

2 courses €23, 3 courses €28 (one person only)

Sample menu below, varies every Sunday

download this menu as a PDF

Starters

Soup of the day    v

Served with homemade brown bread
€7.00

Chicken Liver Pâté   

Apple chutney, pickled cucumber, toasted sourdough
€10.00

Fig, Caramelised Red Onion & Goat's Cheese Tart    v

Pink peppercorn vinaigrette
€10.00

Roaring Water Bay Mussels   

Thai spiced coconut, lemongrass and chilli broth
€10.00

Beetroot Cured Goatsbridge Farm Trout   

Salt baked and smoked beets, burnt orange, preserved lemon, horseradish creme fraiche
€12 (€2 supplement)

   

   

   

Mains

Roast Turkey & Ham   

Spiced red cabbage, sprout purée, fondant potato, cranberry & chestnut stuffing, port jus
€16.50

Slow Braised Daube of Beef   

Horseradish mash, glazed winter vegetables, bourguignon jus
€16.50

Pan Fried Hake   

Sautéed greens, lemon butter sauce, baby potatoes
€22.00 (€3 supplement on deal)

Moloughney's Wild Irish Venison Burger   

Waterford blaa, caramelised onion, Dubliner cheese, tomato relish, gherkin, chunky chips, aioli (beef burger also available!)
€15.00

   

Lentil & Sweet Potato ‘Shepherds’ Pie    v

Green salad
€16.00

8oz Hereford Prime Sirloin   

Chunky chips, bearnaise, roast onion
€22.00 (€5 supplement on deal)

Afters

Lemon Tart   

Raspberry sorbet
€6.50

Pear, Blackberry & Almond Lattice   

Berry ice cream
€6.50

Mango & Passion Fruit Parfait   

Lemon curd, burnt meringue, gingerbread crumb
€6.50

Chocolate & Salt Caramel Tart   

Cream
€6.50

Sticky Toffee Pudding   

Butterscotch banana, vanilla ice cream, toffee sauce
€6.00

Blackcurrant Cheesecake   

Moroccan Orange & Almond Cake (gluten free)   

Orange glaze, crème fraiche, orange segments
€6.50

Chocolate Brownie   

Chocolate sauce, cream
€6.50

Mini Cheese Plate   

with homemade biscuits, fruit & chutney. Choose two cheeses: Knockanora oak smoked cheddar, Ardrahan, Killeen semi firm creamy goats, Cashel blue, Cooleeney camembert
€6.50

For Juniors Only!

Soup of the Day    v

Brown soda bread
€3.00

Free Range Crispy Chicken Wings   

Peri peri sauce
€6.50 small €9.90 large

Garlic Bread    v

€3.00

Penne Bolagnaise   

€8.50

Tomato and Basil Penne   

€6.00

Moloughney’s Beef Burger   

Waterford blaa, seasonal leaves & tomato salad, chunky chips
€9.50

Roast of the Day   

Veg, creamy mash, side jus
€9.50

Chicken Goujons   

Mash and veg/ chips and veg
€8.50

Chocolate Brownie   

Ice cream
€3.50

Rocky Road   

Cream
€3.00

Vanilla Ice Cream   

Hot chocolate sauce
€3.50

Fresh Fruit Salad   

Natural yoghurt or cream
€3.50

Oreo Icecream   

Homemade oreo ice-cream, choc sauce
€3.50

Drinks

All take away coffees incl cappuccino/latte €2 (excludes hot chocolate). Soya milk available +0.40c   

Breakfast Tea   

Barry's
€2.00

Loose leaf teas from Clement & Pekoe   

Breakfast Blend/Oolong/Earl Grey/Lung Ching Green Organic Camomile/Organic Peppermint/Rooibos
€2.20

Coffee/ Espresso   

€2.20

Large Cappuccino/Latte   

€2.80

Mocha/Hot Chocolate   

€3.00

Freshly Squeezed Orange Juice   

€3.20

Tipperary Apple Farm Juice   

€2.80

SynerChi Live Kombucha   

Lightly Sparkling Raspberry & Rosehip / Ginger & Lemongrass
€3.20

Soda   

Coke/diet/Orange/7up
€1.75

Milk   

€1.50

Mineral water (regular)   

€1.75

Mineral water (large)   

€3.50

Ribena   

Blackcurrant
€1.50

Kids Tipperary Water   

€1.50

Kids Innocent Smoothies   

€2.50

v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Lemybrien, Gold River Organic Farm, Golden Hill Farm Ice Cream, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.

All our meat, poultry, game & eggs are Irish.

Coeliacs – Separate menu. All food allergies should be made known to your waiter.

No service charge has been included. A discretionary 10% will be added to your bill for parties of 10 or more. All gratuities go directly to staff.