Sunday Lunch

2 courses €21, 3 courses €26 (one person only)

Sample menu below, varies every Sunday

download this menu as a PDF

Starters

Soup of the day    v

Served with homemade brown bread
€7.00

Dingle Gin Cured Salmon   

Dublin Bay razor clam, cucumber, lemon, Newgrange Rapeseed oil
€11.00

Macroom Buffalo Mozzarella & Wild Peach Salad    v

Mint, red onion, green beans, olives
€10.00

Grilled Mackerel   

Soy lime dressing, fennel salad, poached gooseberry
€10.00

Chicken Liver paté   

Apple chutney and raw apple, toasted sourdough
€8.00

Fig, Caramelised red onion & goat's cheese Tart    v

Pink peppercorn vinaigrette
€10.00

Glazed Pork Belly & Seared Scallops   

pea purée, apple, crackling
€10.00

   

Mains

   

Home Smoked Free Range Chicken   

Horseradish crème fraiche, asparagus, tomato & avocado salsa, baby potatoes
€16.50

Pan Fried Hake   

Braised baby gem, chorizo, samphire, summer squash purée, mash
€19.50

Moloughney's Irish Beef Burger   

Waterford blaa, tomato relish, Cashel blue cheese, aioli, home cut chips
€15.00

Roast Loin of Pork   

Apricot & pistachio stuffing, mash, jus
€16.50

Homemade Gnocchi    v

Boile Irish goat's cheese, spinach, roast peppers, nettle pesto
€16.00

8oz Hereford Prime Sirloin   

Chunky chips, bearnaise, crispy onion ring, tossed salad
€21.00 (€5 supplement on deal)

Afters

Whipped Ricotta, Basil Strawberries   

Elderflower lemon curd, ginger crumb
€6.00

Lemon Tart   

Raspberry sorbet
€6.50

Apple Tart Tatin   

Ice cream
€6.50

Chocolate & Salt Caramel Tart   

Cream
€6.50

Blackcurrant & Lavender Ripple Parfait   

Belgian biscuit
€6.00

   

Moroccan Orange & Almond Cake (gluten free)   

Orange glaze, crème fraiche, orange segments
€6.50

Chocolate Biscuit Cake   

cream
€6.00

Mini Cheese Plate   

with homemade biscuits, fruit & chutney. Choose two cheeses: Knockanora oak smoked cheddar, Ardrahan, Killeen semi firm creamy goats, Cashel blue, Cooleeney camembert
€6.50

For Juniors Only!

Vegetable Soup    v

Brown soda bread
€3.00

Corn on the Cob    v

€3.00

Garlic Bread    v

€3.00

Homemade Cod Goujons   

Chunky chips and veg / mash and veg
€8.50

Tomato and Basil Penne   

€6.00

Moloughney’s Beef Burger   

Waterford blaa, seasonal leaves & tomato salad, chunky chips
€9.50

Roast Lamb   

Carrots, creamy mash, side jus
€9.50

Roast Chicken   

Mash and veg/ chips and veg, side of gravy
€9.50

Chocolate Brownie   

Ice cream
€3.00

Chocolate Biscuit Cake   

€3.00

Vanilla Ice Cream   

Hot chocolate sauce
€3.50

Fresh Fruit Salad   

Natural yoghurt or cream
€3.50

Cranberry and White Chocolate Cookie   

€2.50

Drinks

All take away coffees incl cappuccino/latte €2 (excludes hot chocolate). Soya milk available +0.40c   

Breakfast Tea   

Barry's
€2.00

Loose leaf teas from Clement & Pekoe   

Breakfast Blend/Oolong/Earl Grey/Lung Ching Green Organic Camomile/Organic Peppermint/Rooibos
€2.20

Coffee/ Espresso   

€2.20

Large Cappuccino/Latte   

€2.80

Mocha/Hot Chocolate   

€3.00

Freshly Squeezed Orange Juice   

€3.20

Tipperary Apple Farm Juice   

€2.80

SynerChi Live Kombucha   

Lightly Sparkling Raspberry & Rosehip / Ginger & Lemongrass
€3.20

Soda   

Coke/diet/Orange/7up
€1.75

Milk   

€1.50

Mineral water (regular)   

€1.75

Mineral water (large)   

€3.50

Ribena   

Orange/Blackcurrant
€1.50

Kids Tipperary Water   

€1.50

Kids Innocent Smoothies   

€2.50

v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Lemybrien, Gold River Organic Farm, Golden Hill Farm Ice Cream, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.

All our meat, poultry, game & eggs are Irish.

Coeliacs – Separate menu. All food allergies should be made known to your waiter.

No service charge has been included. A discretionary 10% will be added to your bill for parties of 10 or more. All gratuities go directly to staff.