Your Wedding

If you want to let your love shine with no fuss, just a warm welcome for your guests and the best of seasonal Irish cooking in an intimate, relaxed setting, then Moloughney’s is the place for your civil ceremony and/or reception. Click here to find out more about weddings at Moloughney’s.

Below is a sample menu for a summer wedding reception here at Moloughney’s. We will do our very best to accommodate your heart’s desire, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Please contact Diane on 0861831980 or at hello@moloughneys.ie to discuss your plans.

download this menu as a PDF

Amuse Bouche

Starters

   

Dingle Gin Cured Salmon   

Dublin Bay razor clam, cucumber, lemon, Newgrange Rapeseed oil

Macroom Buffalo Mozzarella & Wild Peach Salad    v

Mint, red onion, green beans, olives

Chicken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough

Mains

   

Home Smoked Free Range Chicken   

Horseradish crème fraiche, asparagus, tomato & avocado salsa, baby potatoes

Pan Fried Hake   

Braised baby gem, chorizo, samphire, summer squash purée, mash

Pan Fried Skeaghanore Duck Breast   

Confit duck croquette, carrot & star anise purée, wild mushroom, pickled carrots, charred scallion, jus, champ

Homemade Gnocchi   

Boile Irish goat's cheese, spinach, roast peppers, creamy mash

   

Afters

Lemon Tart   

Raspberry sorbet

Chocolate and Salt Caramel Tart   

Cream

Blackcurrant & Lavender Ripple Parfait   

Belgian biscuit

Tea or Coffee & Handmade Chocolate Truffles

   


v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Lemybrien, Gold River Organic Farm, Golden Hill Farm Ice Cream, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.

All our meat, poultry, game & eggs are Irish.

No service charge has been included. All gratuities go directly to staff. A discretionary 10% service charge will be added to parties of 10 or more.