Vegetarian

Sample menu. Vegan options available. If you or one of your party are vegan please let us know so we can be sure to have sweet treats for you.

download this menu as a PDF

Starters

Carrot, Coriander, Coconut & Lime Soup    v

Crème fraîche
€7.25

Baked Cauliflower    v

Cauliflower pickle, warm quinoa salad, raisin & cider, truffle & hazelnut dressing
€9.35

Home Smoked Mushroom Pot    v

Onion & chilli chutney
€9.35

Mains

Jerusalem Artichoke & Walnut Pithivier    v

Sautéed kale, salsify & leeks, pickled walnuts, cranberry & port sauce
€17.00

Lentil & Sweet Potato ‘Shepherds’ Pie    v

Green salad
€16.00

Moloughney's Veggie Burger    v

Waterford blaa, Gubbeen cheese, tomato, guacamole, pickled red onions, sweet potato wedges
€16.00

Afters

Blackcurrant Parfait   

Burnt meringue, blackcurrant coulis, ginger crumb
€7.25

Apple Strudel   

Apple purée, cream
€7.25

Blood Orange Crème Brûlée   

Candied blood orange, earl grey shortbread
€7.25

Lemon Tart   

Raspberry sorbet
€7.25

Chocolate Fondant   

Salt caramel ice cream, walnut praline
€7.25

Bread & Butter Pudding   

Crème anglaise
€7.25

Mini Cheese Plate   

Choose any two cheese, homemade biscuits, fruit and chutney
€7.25

Full Cheese Board   

Biscuits, sourdough toast, fruit & chutney. Oak Smoked Gubeen Cheddar, Mileens, Killeen Goats, Cashel Blue, St. Killian Camembert
€12.50 (€4.15 supplement on deal)

v = suitable for vegetarians

At Moloughney’s all of our meat, fish, poultry, game, eggs and cheese are sourced from Irish suppliers. Our ethos is local and sustainable. Suppliers include William Drohan for Comeragh Mountain Lamb, Clonanny Farm in the Naul, North County Dublin, for free range pork and vegetables, wild Irish game from Ballymooney Meats. McKenna’s of Clontarf, O’ Mahony Meats and Tolka Eggs. We only use fish caught from Irish waters supplied to us by Doran’s of Howth, Kish Fish and Moran’s Seafood. Other suppliers include Walsh’s Bakehouse, The Bretzel Bakery, Vernon Stores, Lilliput Stores, Traditional Cheese, Pallas, La Rousse, Bewleys and Clement & Pekoe.

No service charge has been included.

All gratuities go directly to staff. A discretionary 12.5% service charge will be added to parties of 8 or more.