Sample menu. Vegan options available. If you or one of your party are vegan please let us know so we can be sure to have sweet treats for you.

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Sweet Potato, Coconut & Chilli Soup    v

Coriander crème fraîche

Clonanny Farm Roast Carrot & Goat's Cheese    v

Heirloom carrots, Fivemiletown goat's cheese, pickled fennel, aubergine purée, gremolata, toasted almonds, orange dressing

Courgette & Macroom Buffalo Feta Fritters    v

Saffron mayo, pickled shallots

Pea Speltotto    v

Lemon, hazelnut & parsley


Homemade Mushroom & Killeen Goat's Cheese Ravioli    v

Spinach & tarragon cream

Spring Veg Dal (vegan)    v

Aromatic rice

Roast Cauliflower & Squash    v

Greek salsa, hummus, celeriac purée, cashew nuts

Moloughney's Veggie Burger    v

Waterford blaa, Gubbeen cheese, tomato, guacamole, pickled red onions, sweet potato wedges


Lemon Tart   

Raspberry sorbet

Blood Orange Brûlée   

Candied blood orange, gingerbread biscuit

Sticky Toffee Pudding   

Caramelised banana vanilla ice cream, toffee sauce

Chocolate & Salt Caramel Tart   


Pineapple Tart Tatin   

Homemade Malibu ice cream

Rhubarb Crumble   

Bay & ginger ice cream

Mini Cheese Plate   

Choose any two cheese, homemade biscuits, fruit and chutney

Full Cheese Board   

Biscuits, sourdough toast, fruit & chutney. Oak Smoked Gubeen Cheddar, Mileens, Killeen Goats, Cashel Blue, St. Killian Camembert

v = suitable for vegetarians

At Moloughney’s all of our meat, fish, poultry, game, eggs and cheese are sourced from Irish suppliers. Our ethos is local and sustainable. Suppliers include William Drohan for Comeragh Mountain Lamb, Clonanny Farm in the Naul, North County Dublin, for free range pork and vegetables, wild Irish game from Ballymooney Meats. McKenna’s of Clontarf, O’ Mahony Meats and Tolka Eggs. We only use fish caught from Irish waters supplied to us by Doran’s of Howth, Kish Fish and Moran’s Seafood. Other suppliers include Walsh’s Bakehouse, The Bretzel Bakery, Vernon Stores, Lilliput Stores, Traditional Cheese, Pallas, La Rousse, Bewleys and Clement & Pekoe.

No service charge has been included.

All gratuities go directly to staff. A discretionary 12.5% service charge will be added to parties of 8 or more.