Vegetarian

Sample menu. Vegan options available. If you or one of your party are vegan please let us know so we can be sure to have sweet treats for you.

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Starters

Parsnip & Ginger Soup    v

Yogurt, toasted almonds
€7.00

Fig, Caramelised Red Onion & Goat's Cheese Tart    v

Pink peppercorn vinaigrette
€10.00

Pumpkin & Feta Fritters    v

Tomato & chilli jam
€10.00

Mains

Jerusalem Artichoke & Walnut Pithivier    v

Sautéed kale, salsify & leeks, pickled walnuts, cranberry & port sauce
€17.00

Lentil & Sweet Potato ‘Shepherds’ Pie    v

Green salad
€16.00

Moloughney's Veggie Burger    v

Waterford blaa, Gubbeen cheese, tomato, guacamole, pickled red onions, sweet potato wedges
€16.00

Afters

Lemon Tart   

Raspberry sorbet
€7.00

Pear Tatin   

Pear & cardamom purée, mixed berry ice cream
€7.00

Sticky Toffee Pudding   

Caramelised banana vanilla ice cream, toffee sauce
€7.00

Chocolate & Salt Caramel Tart   

Cream
€7.00

Mango & Passion Fruit Parfait   

Lemon curd, burnt meringue, gingerbread crumb
€7.00

Blackcurrant Cheesecake   

Blackcurrants, gingernut biscuit, lime zest
€7.00

Mini Cheese Plate   

Choose any two cheese, homemade biscuits, fruit and chutney
€7.00

Full Cheese Board   

Biscuits, sourdough toast, fruit & chutney. Oak Smoked Gubeen Cheddar, Mileens, Killeen Goats, Cashel Blue, St. Killian Camembert
€12.00

v = suitable for vegetarians

At Moloughney’s all of our meat, fish, poultry, game, eggs and cheese are sourced from Irish suppliers. Our ethos is local and sustainable. Suppliers include William Drohan for Comeragh Mountain Lamb, Clonanny Farm in the Naul, North County Dublin, for free range pork and vegetables, wild Irish game from Ballymooney Meats. McKenna’s of Clontarf, O’ Mahony Meats and Tolka Eggs. We only use fish caught from Irish waters supplied to us by Doran’s of Howth, Kish Fish and Moran’s Seafood. Other suppliers include Walsh’s Bakehouse, The Bretzel Bakery, Vernon Stores, Lilliput Stores, Traditional Cheese, Pallas, La Rousse, Bewleys and Clement & Pekoe.

No service charge has been included.

All gratuities go directly to staff. A discretionary 12.5% service charge will be added to parties of 8 or more.