Coeliac disease affects 1 in 100 people in Ireland (Coeliac Society of Ireland). Then there are those who are wheat intolerant. At breakfast, we bake our own gluten free scones and pancakes and stock Clonakilty gluten free sausages and Goodness Grains bread. Most of our lunch and dinner menu can be adapted for coeliacs as we avoid using flour in all our soups and sauces. We have a separate fryer for skinny chips! We always have several gluten free desserts on the menu.

Please be aware that this food is prepared in the same environment as products containing gluten and we therefore cannot guarantee that cross contamination will not occur. While whole spices are naturally gluten free, some producers of spices that we use are unwilling to guarantee that their products are gluten-free as they are produced in factories that also produce gluten containing products.

Dinner – Wed, Thurs, Fri & Sun, all evening
Saturday until 6.30pm (tables required back by 8.15!)
Closed Monday & Tuesday for dinner (except bank holidays)
Below is a sample dinner menu ( subject to availability of ingredients)

2 courses €24.90
3 courses €29.90
(not available for groups of 8+)

download this menu as a PDF

Cider & Onion Soup    v

Cooleeney cheese gluten free crouton

Chicken Liver Pâté   

Apple chutney, pickled cucumber, toasted gluten free toast

Salt & Pepper Squid   

Tomato & chilli jam

Dingle Gin Cured Goatsbridge Farm Trout   

Beets, burnt orange, preserved lemon, horseradish creme fraiche
€12 (€2 supplement on deal)



Charcoal Grilled Free Range Chicken Supreme   

Creamy mash, purple sprouting broccoli, salsa verde

Glazed Pork Belly   

Wild garlic mash, savoy cabbage, poached rhubarb, jus

Moloughney's Wild Irish Venison Burger   

Goodness grains gluten free bun, caramelised onion, Dubliner cheese, tomato relish, gherkin, gluten free skinny chips, aioli

Slow Braised Daube of Beef   

Mash, glazed vegetables, bourguignon jus

Lentil & Sweet Potato 'Shephards' Pie    v

Side salad

Comeragh Mountain Lamb   

Potato gratin, minted pea purée, crushed peas, baby navets, jus
€29.50(€9.40 supplement on deal)

Hereford Prime Irish Beef 8oz Sirloin   

Choice of béarnaise or red wine jus, Gluten free skinny chips or choice of potatoes, roast onion, buttered scallions
€26.95 (€7.25 supplement on deal)

Hereford Prime Irish 10oz Ribeye   

Choice of béarnaise or red wine jus, Gluten free skinny chips or choice of potatoes, roast onion, buttered scallions
€31.25 (not included in deal)

Hereford Prime Irish 10oz Fillet   

Choice of béarnaise or red wine Jus, Gluten free skinny chips, roast onion, buttered scallions
€35.40 (not included in deal)

Fish Specials   

Change daily - usually at least two specials, one included in the deal and one supplemented

Side dishes


Skinny chips & aioli, Potato gratin, Lyonnaise potatoes, sautéed greens




Moroccan Orange & Almond Cake   

Orange segments, cream

Blackcurrant Parfait   

Burnt meringue, blackcurrant coulis

Passion Fruit Posset   


Mini Cheese plate   

Choose two cheeses, gluten free crackers, fruit & chutney (Knockanora Oak Smoked cheddar, Ardrahan, Killeen semi firm creamy goats, Cashel Blue, Cooleeney Camembert)

Full Cheese Board   

Selection of cheeses, gluten free crackers & toast, fruit & chutney
€12.50 (+€4.20 supplement on deal)


v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf,Kish Fish, Liliput Stores, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.

All our meat, poultry, game & eggs are Irish

All food allergies should be made known to your waiter.

No service charge has been included. A discretionary 10% will be added to your bill for parties of 10 or more. All gratuities go directly to staff.

All gratuities go directly to staff. While credit card tips are accepted, cash is administratively easier!