The Deal at Moloughney's

Wed, Thurs, Fri & Sun, all evening
Saturday – until 6.30pm (on Saturday the deal only applies if tables back by 8.15!)
Closed Monday(except bank holidays) and Tuesday for dinner
2 courses €25.90, 3 courses €30.90 (per person )
(not available for groups of 8+)

Separate Vegetarian Menu & Daily Fish Specials

download this menu as a PDF


Chicken Liver Pâté   

Spiced apple chutney, pickled cucumber, toasted sourdough

West Cork Black Pudding & Apple Tart   

Wholegrain mustard cream

Pan Fried Pigeon Breast   

Puy lentils, poached apples

Smoked Trout & Cod   

Velouté, cured egg yolk, chervil
€12.45 (€2.10 supplement on deal)

Carrot, Coriander, Coconut & Lime Soup    v

Crème fraîche

Baked Cauliflower    v

Cauliflower pickle, warm quinoa salad, raisin & cider, truffle & hazelnut dressing

Home Smoked Mushroom Pot    v

Onion & chilli chutney


Cider Braised Free Range Chicken   

Roast heirloom carrots, wilted kale, Lyonnaise potatoes, toasted hazelnuts, tarragon cream

Glazed Pork Belly   

Creamy mash, buttered cabbage, apple purée, blackberries

Moloughney's Wild Irish Venison Burger   

Waterford blaa, caramelised onion, Dubliner cheese, tomato relish, gherkin, chunky chips, aioli

Comeragh Mountain Lamb   

Celeriac purée, confit swede, wilted spinach, potato gratin, mint jus
€29.90 (+€9.40 supplement)

Hereford Prime Irish Beef 8oz Sirloin   

Charcoal grilled, chimichurri, roast onion, baked ricotta & walnut mushroom
€26.95 (€7.25 supplement on deal)

Hereford Prime Irish Beef 10 oz Ribeye   

Charcoal grilled, chimichurri, roast onion, baked ricotta & walnut mushroom
€31.25 ( not available as part of the deal)

Hereford Prime Irish 10oz Fillet   

Charcoal grilled, chimichurri, roast onion, baked ricotta & walnut mushroom
€35.40 (not available as part of the deal)

Slow Braised Daube of Beef   

Horseradish mash, glazed vegetables, bourguignon jus

Fish Specials   

Change daily - usually at least two specials, one included in the deal and one supplemented

Jerusalem Artichoke & Walnut Pithivier    v

Sautéed kale, salsify & leeks, pickled walnuts, cranberry & port sauce

Lentil & Sweet Potato 'Shepherds' Pie    v

Side salad

Moloughney's Vegi Burger    v

Waterford blaa, Dubliner cheese, tomato, guacamole, caramelised onions, chunky chips


Skinny, Chunky or Sweet Potato Chips & aioli, Potato gratin, Champ, Winter greens   



Blackberry Parfait   

Burnt meringue, blackcurrant coulis, ginger crumb

Apple Strudel   

Apple purée, cream

Blood Orange Crème Brûlée   

Candied blood orange, earl grey shortbread

Lemon Tart   

Raspberry sorbet

Chocolate Fondant   

Salt caramel ice cream, walnut praline

Bread & Butter Pudding   

Crème anglaise

Mini Cheese Plate   

Choose two cheeses, sourdough toast, fruit & chutney

Full Cheese Board   

Selection of cheeses (oak smoked Gubeen cheddar, Mileens, Killeen semi-firm goats, Cashel Blue, St. Killeen Camembert) with homemade cheese biscuits, toasted yeast bread, fruit & chutney
€12.50 (€4.15 supplement). Add a dessert wine or port (+€4)

v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, Dorans Seafood, Kish Fish, McKennas of Clontarf, O’Mahony Meats, William Drohan’s farm, Balliwillin Farm, West Cork Natural Cheese, Lilliput stores, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.

All our meat, poultry, game & eggs are Irish. Eggs are free-range.

Coeliacs – Separate menu here. All food allergies should be made known to your waiter.

No service charge has been included. A discretionary 12.5% will be added to your bill for parties of 8 or more. All gratuities go directly to staff.

Cash tips only please!