The Deal at Moloughney's

Wed, Thurs, Fri & Sun, all evening
Saturday – until 6.30pm (on Saturday the deal only applies if tables back by 8.15!)
Closed Monday(except bank holidays) and Tuesday for dinner
2 courses €23, 3 courses €28 (per person )
2 people, 2 courses + a bottle of selected wine €68
(not available for groups of 8+)

download this menu as a PDF

Starters

Courgette & Mint Soup    v

Greek yogurt
€7.00

Macroom Buffalo Mozzarella & Wild Peach Salad    v

Mint, red onion, green beans, olives
€1o.00

Grilled Fillet of Mackerel   

Soy lime dressing, fennel salad, poached gooseberry
€9.00

Fig, Caramelised Red Onion & Goat's Cheese Tart    v

Pink peppercorn vinaigrette
€10.00

Glazed Pork Belly & Seared Scallops   

Pea purée, apple, crackling
€14.00(€4 supplement on deal)

Chicken Liver Pâté   

Apple chutney and raw apple, toasted sourdough
€8.00

Dingle Gin Cured Salmon   

Razor clam, cucumber, lemon, Newgrange Rapeseed oil
€11.00

   

Mains

Home Smoked Free Range Chicken   

Horseradish crème fraiche, asparagus, tomato & avocado salsa, baby potatoes
€18.00

Moloughney's Irish Beef Burger   

Waterford bla, tomato relish, Cashel blue cheese, smoked bacon, pickled red onion, chunky chips, aioli
€17.00

Pan Fried Hake   

Braised baby gem, chorizo, samphire, summer squash purée, creamy mash
€21.00 (€3 supplement on deal)

Pan Fried Skeaghanore Duck Breast   

Confit duck croquette, carrots & star anise purée, wild mushroom, pickled carrots, charred scallion, jus, champ
€26.00 (+€8 supplement)

Hereford Prime Irish Beef 10 oz Ribeye   

Onion & horseradish relish, buttered scallions, choice of sweet potato wedges, creamy mash or chips, choice of Béarnaise, peppercorn or red wine jus
€28.00 (€9 supplement)

Hereford Prime Irish 10oz Fillet   

Onion & horseradish relish, buttered scallions, choice of sweet potato wedges, creamy mash or chips, choice of Béarnaise, peppercorn or red wine jus
€30.00 (€11 supplement)

Homemade Gnocchi    v

Boise Irish goat's cheese, spinach, roast peppers, nettle pesto
€17.00

Heirloom Tomato Galette (vegan)    v

Tomato salsa, basil oil, warm mixed bean salad
€17.00

   

Fish Specials   

Change daily - usually at least two specials, one included in the deal and one supplemented

Sides

Skinny/ Chunky Chips with Aioli, baked sweet potato wedges, mixed seeds & Gubeen, crispy onion rings, Mixed greens   

€4.00

Afters

Lemon Tart   

Raspberry sorbet
€7.00

Whipped Ricotta, Basil Strawberries   

Elderflower lemon curd, ginger crumb
€7.00

Apple Tart Tatin   

Ice cream
€7.00

Blackcurrant & Lavender Ripple Parfait   

Belgian biscuit
€7.00

Chocolate & Salt Caramel Tart   

Cream
€7.00

Moroccan Orange & Almond Cake   

Orange glaze, crème fraiche, oranges
€7.00

   

Dessert Coffee   

Scoop of homemade praline ice cream plus an espresso
€4.90

Mini Cheese Plate   

Choose two cheeses, sourdough toast, fruit & chutney
€7.00

Full Cheese Board   

Selection of cheeses (oak smoked Gubeen cheddar, Mileens, Killeen semi-firm goats, Cashel Blue, St. Killeen Camembert) with homemade cheese biscuits, toasted yeast bread, fruit & chutney
€12 (€4 supplement). Add a dessert wine or port (+€4)

v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, Dorans Seafood, Kish Fish, McKennas of Clontarf, O’Mahony Meats, William Drohan’s farm, Balliwillin Farm, West Cork Natural Cheese, Lilliput stores, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.

All our meat, poultry, game & eggs are Irish. Eggs are free-range.

Coeliacs – Separate menu here. All food allergies should be made known to your waiter.

No service charge has been included. A discretionary 10% will be added to your bill for parties of 10 or more. All gratuities go directly to staff.

Cash tips only please!